Velour was born out of a dream to bring the heart of Ukraine to the city of Chicago. Tucked into a cozy corner on N Cumberland Avenue, our restaurant is more than a place to dine—it’s a celebration of culture, flavor, and soul. From embroidered details on the walls to warm hospitality at every table, Velour honors Ukrainian roots while embracing a modern culinary voice.
Every dish tells a story—of tradition passed down, of ingredients thoughtfully chosen, and of a team united by passion. Here, we invite you not just to eat, but to feel at home.
At Velour, we approach food as a form of art. Our menu is a carefully curated journey—from vibrant starters to elegant mains and handcrafted mousse cakes that are as stunning as they are delicious. We use only fresh, natural ingredients—fine meats, local fish, house-grown microgreens, and Belgian chocolate for our desserts.
Start your day with a bright brunch, linger over a golden latte, or end the evening with a layered honey cake and a glass of Ukrainian berry cordial. Every moment at Velour is designed to delight your senses and leave you feeling nourished—in body and spirit.
